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  Breakfast Menu and Recipes
dot Harbour Tide Inn
First Day Maritime Breakfast

Full breakfast consists of a selection of fruit juices, whole grain bakery toast, tea or perculated coffee to accompany your fresh local farm eggs, bacon, ham or sausage, with garden fresh tomato slices and a fruit cup. A selection of fresh home-made jams tops off your morning meal.

We offer a wide variety of heart healthy whole and multiigrain cereals as well, on any day of the week.

French Toast

Wanda's homemade 'French Toast' with Blueberry sauce, fresh cut fruit bowl and sausages. One of our breakfast delights at the Harbour Tide Inn B&B.

Wanda's Own Breakfast Pie

A delightful combination of vegetables, breakfast meats and eggs topped off with 3 cheeses on a hash brown potato base

Whole Wheat Blueberry Pancakes w/ Blueberry Sauce & Bananas

Wanda's specialty is unique and delicious pancakes; served with hot Bluberry sauce, Maple Syrup and Banana Wedges, juice, tea and coffee. Our blueberries come right from the fields in our area; fresh, wild, all natural and soooooo.... good. Yum!

No syrup yet applied to this sample.

Free Recipes for all of Wanda's Specialty Muffins

See the Recipes list, copy and enjoy! With Our Compliments! Wanda & Alex

Specialty Muffins by Wanda

Four deliciously different recipes, for you to enjoy with our compliments. You may copy these to your own files with our blessings.

Recipe #1:Country Harvest Pumpkin Muffins

1 cup raisins, 1 cup date pieces, 5 teaspoons baking soda, 1 1\2 cups boiling water, 1 cup unsalted butter melted, 1/2 cup canola oil, 2 cups rice milk or milk, 4 eggs, 1 1/2 cups honey, 1(15oz)can pure mashed pumpkin, 3 cups rolled oats, 5 cups whole wheat flour, 1 heaping tablespoon cinnamon, 2 tsp salt,

Place raisins, dates and soda in large mixing bowl, add boiling water. Cool slightly.

Add remaining ingredients, stir well. Bake 375 degrees - 20 to 25 minutes


Recipe #2: Lemon Blueberry Dream Muffins

Dry Ingredients

4 cups whole wheat flour, 2 tablespoons baking powder, 2 teaspoons salt, 1 1/2 cups fresh or frozen blueberries,

Wet Ingredients

1 1/2 cups milk, 1 cup canola oil, 1 cup honey, 2 eggs, 2 tablespoons grated lemon peel, 2 teaspoons vanilla, Mix wet to dry mixture. Fold in berries. Bake 375 degrees for about 20 minutes.


Recipe #3: Orange Cranberry Spice Muffins

Wet Ingredients

2 cups rolled oats, 1 1/2 cups milk, 1 1/2 cups honey, 1 cup canola oil, 1 cup orange juice, 2 eggs, 2 tablespoons grated orange peel, 2 teaspoons vanilla.

Dry Ingredients

4 1/2 cups whole wheat flour, 4 teaspoons baking soda, 1 heaping tablespoon cinnamon, 2 teaspoons salt, 2 cups fresh or frozen cranberries coarsely chopped, 1 cup chopped pecans.

Combine wet and add to dry mixture. Fold in cranberries and nuts. Bake 400 degrees,15 to 20 min.


Recipe #4: Classic Banana Bread or Muffins

Wet Ingredients

3 cups milk, 1 1/2 cups mashed bananas, 1 cup honey, 3 eggs.

Dry Ingredients

3 1/2 cups whole wheat flour, 3 1/2 cups rolled oats, coconut, pecans raisins, dates in a blended mix. Use whatever quantities you like as long as you end up with 3 1/2 cups.

2 tablespoons baking powder, 1 1/2 tablespoons baking soda, 1 1/2 tablespoons cinnamon, 1 teaspoon nutmeg, 1 teaspoon salt.

Mix wet to dry mixture.

Bake 350 degrees for 15 to 20 minutes.


That's all for now. We hope you enjoy these healthy favourites, and thank you for visiting bbcanada.com/htinn and www.htinn.ca; The Harbour Tide Inn.

Wanda & Alex 888-527-3400


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