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  Breakfast Menu and Recipes
dot Lanfear Guest House
Breakfast Menu

Fruit Salad, Yogourt, muffins/Bagels, Homemade Preserves, Toast, Hot/Cold Cereal, Coffe/Tea, Juice

Favorite Oatmeal Muffins

1 Cup Rolled Oats 1 Cup Buttermilk

1 Cup Four 3/4 Cup Brown Sugar 1 Tsp. Baking Powder 1/2 Tsp. Baking Soda 1/4 Tsp. Salt

1 Large Egg 1/4 Cup Melted Margarine

Put oats and buttermilk in small bowl. Stir, Let stand. Measure flour, sugar, baking powder, baking soda and salt into large bowl. Stir. Make a well in center. Add egg, and margarine to oat mixture. Mix well. Pour into well of dry mix. Stir just to moisten. Fill greased muffin cups 3/4 full. Bake @400F about 20 mintues. Remove from pan. Cool. Makes 12 muffins(6 extra large muffins)

Blueberry Scones

2 cups all-purpose flour 1/4 cup sugar 4 tsp. baking powder 1/2 tsp. salt 1/4 cup butter (margaring) 1/2 cup blueberries (cranberries) 1 egg 2/3 cup buttermilk milk, for brushing tops sugar for sprinkling

Combine flour,sugar,baking powder and salt. Cut in butter until crumbly. Stir in blueberries. Make a well in center. Beat egg, stir in milk. Pour into dry mixture. Stir with fork to make solft dough. Turnout onto floured surface. Knead. Pat into two 6 inch circles. Place in greased baking sheet. Score ech into 4or 6 wedges. Brush with butter and sprinkle sugar. Bake at 425. for 15 minutes until risen and golden..Cut into wedges

Fruit Salad

Our fruit salads are made with fresh ingredients every morning. When available we use as many berries from our own property. Blackberries, raspberries, Saskatoon berries are all growing just outside our doors.


Can we offer you some tea? We have many to choose from. Regular or decaffinated, tea bags or loose leaf,, your choice. Come join us.


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