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  Breakfast Menu and Recipes
dot 1775 Solomon House Bed and Breakfast
A typical menu

Breakfast always starts with hot ginger scones with clotted cream and homemade preserves along with cashew granola and local dried cranberries. Yogurt and a fresh fruit salad follow and then a hot entree which varies daily. It could be coddled eggs with tarragon and toast 'soldiers' for dipping into soft yolks, creme brulee French toast, a pear puff pancake with local syrups or a roasted cherry tomato tart with chevre, Asiago and arugula. We serve bottomless cups of French press dark roast coffee or your choice of black, herbal or green tea. Breakfast is always a lively discussion of guests' travels and shared recommendations. A great way to start another day of vacation!


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