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  Breakfast Menu and Recipes
dot Orchard View B&B formerly Victorian Charm

Crepes (can be gluten-free) are made with unbleached flour, coconut flour and whole wheat flour, eggs and milk, served with fresh fruits from our garden (in season), topped with creamy, thick greek yogurt and local maple syrup.

Vegetable Frittata

Frittata filled with a variety of organic vegetables (some from our garden), with grated cheddar cheese on top and served with artisan rolls.

French Toast

Made with multi-grained bread dipped in a mixture of eggs, milk, cinnamon and nutmeg, fried in coconut oil for extra flavour and served with pure maple syrup and a side of locally sourced sausages and/or bacon.

Baked Egg Strata

Baked egg strata with mushrooms, red pepper, onion and spinach and topped with swiss cheese. Served with back bacon and cherry tomatoes.


Made with unbleached flour and organic flours (coconut and quinoa), a dash of cinnamon, these tasty pancakes are topped with fresh fruit/ fruit compote, plus creamy, thick Greek yogurt (plain or vanilla) and local maple syrup. Served with locally sourced sausages or back bacon.

Sunshine Egg Puffs

Fresh Omega-3 eggs are baked in puff pastry accompanied by locally sourced sausages (maple blueberry or spicy chirozo) and cherry tomatoes.

Each Breakfast Entree above includes:

A dish of fresh fruits and juices (orange, mango and grapefruit (never from concentrate), coffee, (medium/dark roast or decaf) tea (different selections of regular or herbal), milk and soya milk, (cold or hot).

Vegan breakfast

Steamed brown and white rice and quinoa, served with stir-fried vegetables from our organic garden and multi-grained organic bread. Also included is a dish of fresh fruits, juice and choice of coffee, tea.


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