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  Breakfast Menu and Recipes
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Henry's Rolled Ham & Gruyere Omelet

1/2 Cup all-purpose flour 1 cup milk 2 tablespoons melted becel margarine 1/2 teaspoon salt 4 eggs 1 cup coarsely chopped fully cooked smoked ham 1 small onion chopped 1 1/2 cups shredded Gruyere cheese 1 cup chopped fresh spinach

Heat oven to 350 degrees. Line a jelly roll pan, 15 1/2 x 10 1/2 x 1 inch with heavy aluminum foil. Generously grease foil. Beat flour, milk, margarine, salt and eggs until well blended;pour into pan. Sprinkle with ham and onion.

Bake until eggs are set, 15 - 18 minutes. Immediately sprinkle with cheese and spinach; roll up, beginning at narrow end and using foil to lift and roll omelet. Arrange additional spinach leaves on serving plate if desired. Cut omelet into 1 inch slices.

Danish AEbleskiver (Round Pancakes)

450 ml flour 5 teaspoons baking powder 400 ml milk lemon rind 3 egg yolks 3 egg whites 100ml melted becel margarine 1 tsp. salt

Mix egg yolks and milk. Add dry ingredients and mix well. Melt margarine and add to mixture. Beat egg whites to stiff foam and add carefully to milk, flour and egg mixture. Let stand 4 - 5 minutes before making in special AEbleskiver pan.

Serve with homemade preserves or maple syrup.


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