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  Breakfast Menu and Recipes
dot Resting Rooster Farm Bed and Breakfast
Blueberry Oven Pancake

4 Eggs 1/2 cup flour 1 cup milk 1/2 tsp salt 2 to 4 Tbsp sugar 1 tsp vanilla 1/2 cup frozen blueberries thawed or fresh

Preheat oven to 400oF. Measure butter (enough to grease) into pie plate and place in oven to melt. Meanwhile, beat eggs in large bowl. Add flour, milk, salt, sugar and vanilla - beating the entire time. Take hot pie plate from oven, swirl to coat with butter and pour in egg mixture. Sprinkle blueberries on top of egg mixture and return to oven; bake for 25 to 35 minutes until centre is impressively puffed up. Cut in wedges and serve with real Canadian maple syrup, sausages and a slice of orange. Enjoy!


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