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  Home home / quebec / cantons-de-lest / magog / Les Peccadilles
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  Breakfast Menu and Recipes
dot Les Peccadilles
Supper before theatre.

28$ p.p.(taxes are included; service left at your appreciation.)

Potage

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Choices of main courses:

Chicken stuffed with prosciutto.

Filet of pork, mushroom sauce.

Duck confit, blueberries sauce.

Pepper steak.

Calf liver, balsamique vinegar.

Steak of salmon,red pesto sauce.

Beaf bourguignon with linguini,vegetables, parmesan.

&&& Small salad with a maple vinegar.

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Dessert.

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Coffee, tea or herb tea.

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Bring your own wine.


Menu: 36,00$ p.p. ( Taxes included). Minimum of 4 persons.

Potage

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Warm goat cheese salad.

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Choices of main courses:

Duck confit with blueberries sauce.

Chicken stuffed with proscuitto.

Pork tenderloin with 2 mustard sauces.

Pepper steak, sauce cognac.

Calf liver with balsam vinegar. Steak of Salmon,sundried tomatoes pesto

Beaf bourguignon with linguini, vegetables, parmesan cheese.

&&&

Dessert.

&&&

Coffee, tea or herb tea.

Bring your own wine.

Service left at your appreciation.


Menu: 40,00$ p.p.( taxes included). Minimum of 4 persons.

Each meal will be served for a minimum of 2 persons.

Potage. &&&

Warm goat cheese salad.

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Filet of venaison with blueberries sauce.

Rack of lamb, provencal herbs. (4,00$ each, extra)

Duo of shrimps and scallops,curry sauce.(4,00$ each, extra)

Sliced breast of duck,blueberries sauce.

Lamb shank, mediterranean style Veal chop, norman sauce

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Dessert.

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Coffee, tea or herb tea.

Bring your own wine.Service left at your appreciation.


 
 

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