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  Breakfast Menu and Recipes
dot Katharine's Bed & Breakfast
Gourmet Breakfast Menu

Your morning starts off with fresh orange juice, tea or coffee, fresh fruit cup, freshly baked croissants,bread, muffins or coffeecake. Your entree may be one of the following: eggs benedict, omelet, pancakes, waffles, dutch apple pancake,eggs florentine. Each one is served with bacon, peameal bacon, sausages or homefries.You cannot leave our B& B hungry.

Peaches & Cream Waffles

2 cups unbleached all purpose flour 4 teaspoons baking powder 1 Tablespoon sugar 1/2 teaspoon salt 1/4 cup vegetable oil 2 eggs, separated 1 1/2 cups milk Place first four ingredients in large bowl. In a 2 cup meaasuring cup place egg yoiks, oil and milk. Mix in another deep bowl beat the egg whites until moist peaks form. Set aside. Pour milk mixture into the flour mixture and stir until well mixed. Then fold in the egg whites until just mixed together. Cream part. Take out 1/2 cup of the waffle mixture and mix with 1/3 cup sugar. IN large glass measuring cup heat 2 cups milk in microwave until scalded- about 2 min. With whisk beat in the waffle-sugar mixture. Heat in microwave until slightly thickened and almost boiling- about two minutes. Add 1 teaspoon vanilla and whisk and pour into a serving container.Heat waffle iron and bake waffles until just golden brown. Have fresh peaches sliced and slighly sugared. Place waffles on plate, add peaches and fresh raspberries.Sift icing sugar over top and present to guests along with the cream. Serve with bacon or sausage. Enjoy!!


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