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  Breakfast Menu and Recipes
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Crepes with fruit and whipped cream


4 eggs 1 cup water 1 cup milk 2 cups flour 2 tsps sugar 4 tsp oil

Beat eggs with a whisk, mix in half the liquids, sift in flour and mix well, add rest of the flour, oil and sugar and mix till smooth, adding more milk if needed to make a smooth pouring consistency. Let rest a half hour. Pour ladleful into medium hot nonstick pan, swirling to coat the bottom. When done on top flip over for a moment, lift and set aside while making the rest of the batter. Fill with your choice of fresh fruit and whipped cream


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