Breakfast is served in our dining room, under a beautiful crystal chandelier. Please let us know if you have any special dietary needs, medical concerns/allergies, etc.
Typical offerings which change from day to day, may include:
Home-made Nova Scotia maple syrup granola, with almonds and pecans, served with fruit and plain/Greek yogurt
Belgian waffles served with fruit/berries and locally produced Nova Scotia maple syrup
Blueberry buttermilk pancakes
Crêpes with fruit/berries
Scrambled eggs, bacon and tomatoes Eggs Benedict Omelette, with a variety of fillings Toast made with honey and molasses Multi-grain, homemade bread Homemade jams