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  Breakfast Menu and Recipes
dot Chateau d'Acadie
Traditional Breakfast

The full hot breakfast includes 2 eggs, your choice of meat (bacon, or sausage), toast and your choice of homemade jams. Served with coffee, tea and choice fruit salad or glass of juice. Jams include: Strawberry, Strawberry Rhubarb, Blueberry/Strawberry/Cranberry (a very popular favorite), Seedless Raspberry and Peach Raspberry.

Farmer's Omelette

A delicious mixture of hash browns, green and red peppers, onions, bacon, sausage, and eggs cooked to perfection and finished off with a mixture of melted grated cheese. Also available in a vegetarian option. Served with toast and a choice of jams along with a fruit salad or juice and coffee or tea.

Hearty Oatmeal With All the Fixings

No instant oatmeal here, we only use stone cut oats, gently simmered to perfection on the stove. Served with either brown sugar, maple syrup, or honey. Your choice of toppings include: nuts, raisins, fruit (berries are a favorite) and any other treats that may be in season. A special request at the time of reservation will ensure that we have that special something for you. Served with juice and your choice of coffee or tea.

Buttermilk Pancake Stack

We love our pancakes here, especially Katie's special buttermilk pancakes (a Sunday breakfast tradition going back to...let's just say a very long time). Topped with our delicious three berry sauce or maple syrup.Served with your choice of bacon or sausage. Along with your choice of fruit salad or juice, and coffee or tea.

Waffle Plate

Delicious fluffy Belgian style waffles prepared from scratch and served with your choice of our 3 berry sauce or maple syrup and your choice of bacon, sausage, or ham. Includes a fresh fruit salad or choice of juice, and coffee or tea.

Special Requests

If you have any special requests, please let us know at the time of booking and we will do everything possible to ensure that you can have the breakfast that you would like. Please also advise us of any dietary restrictions you may have.


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