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  Breakfast Menu and Recipes
dot Getaway B&B
Apple Upside-down Pancakes

Organic apples and farm fresh eggs baked to perfection. Served upside down and topped with Greek yogurt blended with locally harvested honey or maple syrup and roasted cinnamon.

Blueberry Pancakes with buttermilk and cottage cheeze

Made with farm fresh eggs, wild blueberries and served with banana-cream topping consisting of Greek yogurt, organic bananas and roasted cinnamon and/or maple syrup.

Eggs any style with bacon or specialty sausage

Served with home-made organic home-fries, low sodium bacon, sausage any type or ethnicity and farm fresh eggs

Omelets served with Swiss cheese, shiitake mushrooms and flame roasted red peppers.

Eggs Benedict

English muffins, farm fresh poached eggs, cooked ham or back bacon and mixed herbs served with Hollandaise sauce.

Finnish Crepes

Made with whipped cream cheeze, roasted silver almonds, raspberry, (bluebery, strawberry, peaches, in season), cranberry juice, orange liqueur and lemon juice.

Potato Pancakes with cornbeef and bacon

Made from organic potatoes blended with corned beef, onion and bacon. Served with sour cream, green onions, home-made apple sauce, and/or maple syrup.

French toast with fruit sauce and maple syrup

Local fresh farm eggs,French bread served with Maple syrup and/or fruit sauce.

Cereals etc..

Hot cereal-rolled oats or oat bran, served with choice of sweeteners including brown sugar, maple syrup or sweetener. cold cereals upon request. All breakfasts served with fresh perked 'Kick Ass' coffee, teas, milk/cream, fresh fruit in season.

Continental style

Fresh baked Muffins made with oat bran, bananas, dates,... a favorite is the buttermilk, bran & wild blueberry muffins. Organic berry smoothie made with Almond Fresh, Greek Yogurt, coconut water and fresh vanilla bean. Fresh fruits in season.

Evening Tea

Beverages such as evening coffee or evening teas will be made available upon request


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