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  Breakfast Menu and Recipes
dot Wenzlers Landing Bed & Breakfast
Artichoke, leek and reggianito frittata

The artichokes and leeks are cooked until soft. These items, fresh herbs and the cheese are added to whisked eggs, then baked until golden brown.



Greek Omelette

2 or 3 eggs - your choice Filled with -chopped onions, peppers and tomatoes (items can be deleted at request of guest) Oregano and Feta Cheese

Omelette is accompanied by toast or bagel and home fries

Apple Jalousie

Fresh apples are sliced and mixed with brown sugar, lemon juice and a dash of cinnamon, then placed into puff pastry. The pastry is washed with egg then baked. It can be served with whipped cream for an extra delight.

Eggs Benedict

Totasted English muffin, topped with either honey ham or peameal bacon, then a poached egg and topped with holandaise sauce with a sprinkle of smoked paprika. Delicious!

Enhanced Continental Breakfast

Selection of quality cereals

Fresh berries


A selection of homemade muffins Bagels, assorted breads for toast with homemade preserves

Fresh fruit salad

Juices fresh brewed coffee and specialty teas

Prosciutto, swiss and sun-dried tomato quesadillas

Baby spinach, swiss cheese, sundried tomatoes and cooked prosciutto are blended together in a tortilla, which is then fried in a skillet. Delicious- great for 'on the go'

Strata- with asparagus, ham and mushrooms

The asparagus is lightly browned in a skillet, the mushrooms and green onions are added until soft.

The bottom of the dish is spread with cubed baguette.

Eggs are whisked with milk and seasonings and half is poured over to the bread. Half of the asparagus mixture is then put on top, repeating with bread, egg and asparagus.

The strata is baked in the oven and is a delicious blend of flavours.

Belgian waffles with fresh strawberries and whipped cream

The waffles are made from scratch- (no store bought mix) for a fluffy and flavourful delight. They are also served with 100% Canadian maple syrup for a real treat. Accompanied by sausage, ham or bacon.


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