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  Breakfast Menu and Recipes
dot The Moose B & B
Mmmmmmm!
Breakfast Menu

TO SIP

Orange juice, Cranberry juice, Grapefruit juice Coffee, Earl Grey, English Breakfast, Herbal Teas

FROM THE CHEF

SMOOTHIE Banana, blueberry, strawberry, cranberry juice + chia seed.

FRESH FRUIT Fresh seasonal fruit bowl. Add lemon whipped cream.

CREPE Traditional French crepe with banana and chocolate topped with fresh seasonal fruit and mixed berry coulis.

MOOSE GRANOLA Fresh fruit with homemade granola baked here with oats, dried fruit & coconut, nuts & seeds served with our fresh homemade yoghurt.

POACHED PEARS Poached pears with goats cheese, walnuts and local Dorset maple syrup.

SMOKED SALMON BAGEL Atlantic smoked salmon on a toasted bagel with cream cheese, red onion, lemon zest + capers.

POACHED EGG & POTATO ROSTI Poached organic egg on a bed of spinach with avocado upon a potato rosti. Add smoked salmon.

EGGS BENEDICT Organic poached eggs, smoked Canadian bacon and fresh hollandaise sauce upon an English muffin served with Moose signature home fries.

ENGLISH BREAKFAST Organic eggs (any style), bacon or sausage, roast tomato, sautéed garlic button mushrooms + Moose signature home fries and toast.

OMELET Organic whole eggs/ Organic egg whites + ham, tofu, tomato, red pepper, green pepper, onions, mushrooms, goats cheese, cheddar cheese.

MOOSE BREAKFAST Signature goats cheese + fresh chive scrambled eggs, served with bacon, roast tomato and sautéed garlic button mushrooms.

STUFFED FRENCH TOAST French toast stuffed with cinnamon ricotta cheese and strawberries served with local Dorset maple syrup.

BLUEBERRY PANCAKES Blueberry buttermilk pancakes served with local Dorset maple syrup served with bacon.

ON THE SIDE & EXTRAS Two eggs (any style) Bacon Sausage Rye toast Multigrain toast Homemade stone ground toast Made fresh daily muffins Locally produced Marmalade Homemade mixed berry jam Ketchup Organic vegan butter


 
 

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