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  Breakfast Menu and Recipes
dot Dogwood Bed and Breakfast
Ann's Fruitsalad Medley

Fresh fruit in season/ Organic whenever possible : strawberries, raspberries, blueberries, peaches, apricots, cherries, cantalope and mellon balls...topped off with Honey Vanilla Yogurt & sprinkled with granola.

2 cups plain yogurt 2 tablespoons good honey 1/2 teaspoon pure vanilla extract seeds scraped from 1/2 vanilla bean(optional) 1/2 pint fresh blueberries 1/2 pint fresh raspberries 1 pint fresh strawberries,hulled & cut in half 1/2 cantalope ... peeled, seeded, and diced.

Combine the yogurt,honey,vanilla extract,and vanilla bean seeds, if using.Gently mix the berries and cantalope together. Spoon the fruit into serving bowls and top with yogurt and granola.

I use Dannon regular yogurt.

Serves 4 to 6

Dogwood's Special Breakfast

We offer full breakfasts ranging from bacon or sausage, farm fresh eggs, some of the following: pancakes, waffles, quiche and a black forrest ham/cheddar cheese strata. We also provde home-made muffins along with ( local organic fruits when in season )and jams. To start fruit juice and a fresh fruit starter. Tea/herbal or coffee. All special requests for dietary concerns cheerfully accommodated.


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