Breakfast will be served at 8 AM and 9 AM each morning.
Each morning there will be a selection of Breads (Muffins, Croissants, Bagels and Bread), Fresh Fruit Bowl, Cold cereals (Choice of a minimum of Three Cereals), Hot Cereals (choice of Oatmeal, Cream of Wheat, Fried Shredded Wheat). Each Morning you may choose from the following hot entrees.
MONDAY - Crème Brulee French Toast with Sausage or Omelet with ham, peppers, onion and cheese. Home Fries and Toast.
TUESDAY - Pancakes with Sausage or Fresh Fruit Crepe. Fruit is lightly sautéed with butter, sugar and finished with a splash of Amaretto.
WEDNESDAY - Oven Baked blueberry French Toast served with Sausage and Maple Syrup or Two eggs with Sausage or Bacon, Home Fries and Toast.
THURSDAY - Authentic Belgian Waffles or Eggs Cavendish (Eggs Benedict with a twist).
FRIDAY - Croissant French Toasted with Cream Cheese Filling or Fresh Fruit Crepe. Fruit is lightly sautéed with butter, sugar and finished with a splash of Amaretto.
SATURDAY - Apple French Toast with Sausage and Maple syrup or Two eggs with Sausage or Bacon, Home Fries and Toast.
SUNDAY - Eggs Cavendish (Eggs Benedict with a twist) or our authentic Belgian Waffles.
Beverages to choose from include: Fresh Brewed Coffee, Tea, Milk, Orange Juice, & a selection of other Juices. Selection of preserves.