Frequently Asked Questions

FAQ 1440:

Do you have a Glossary of Terms?

Bedroom Descriptions:

One description and picture for each bedroom, up to a maximum of 25 bedrooms. We allow one description and picture per room only.

Breakfasts Service Offered:

Full - A complete breakfast including hot and cold options is served in a sit down setting
Continental - a light breakfast that may include selection of coffees, teas, juices, fruits, and assorted breads/pastries
Buffet - customer can select from an assortment of breakfast type foods served
Vegetarian - an alternative breakfast is offered without meat, fish, or poultry (please discuss dietary considerations with B&B owner if necessary)
Self catered - food is provided and clients prepare and serve themselves

Briefly Describe Your Pictures:

A short description of each photo, along with an option to add or replace any of your photos.

Cancellation Policy:

Check In/Out Policy:

A description of any policy you may have in a few words regarding preferable arrival and departure times.

Driving Directions:

Language Module:

If you have a second language module, your text can be added or edited using www.bbdug.com. If you are interesting in obtaining a second language module please visit:
What is a language module, what benefits will it offer my business, pricing, how do I register and maintain it?"

Seasonal Details:

A description of any closures you may have (for example, Open March through October)

Tagline:

A one liner that will display under the name of your B&B when someone searched by City or B&B name, used to attract the attention of the person looking for accommodation

Types of Bathrooms:

Shared - bathroom is shared with owner of home and/or other guests
Private - only the guest has access to the bathroom while they are staying in the room
Ensuite - bathroom is attached to bedroom
Washbasin in room - a sink is provided within the bedroom

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